Catering Service
The company division ‘Catering’ is an integral part of our service portfolio. We provide catering concepts together with services and products designed for facilities serving a large number of people.
We offer balanced and varied meals tailored to different requirements. The recommendations and quality standards of the German Nutrition Society (DGE) serve as an important guideline for our catering services.
Hospitals, rehabilitation facilities and nursing homes are subject to specific nutritional and organisational requirements. Our catering services are designed with the needs of patients, people undergoing rehabilitation and residents in mind. We place value on appealing and balanced meal options.
A canteen can contribute to a welcoming environment for employees, visitors and guests. Supported by trained personnel and a service-oriented approach, we provide a varied meal offering, complemented by regular regional and seasonal theme weeks.
We offer catering management services for the organisation and management of kitchens. In addition, we provide catering solutions tailored to individual requirements, including personnel and operational support.
Our customers include:
- Clinics and hospitals
- Nursing homes
- Industrial companies